Picture of the main dining room at ENOTRIA restaurant & wine bar

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Rack of Lamb

ENOTRIA’s Executive Chef Anthony Brenes brings to your table one of Sacramento’s most exciting dining experiences.

With unique creativity, seasonal ingredients and classical technique being displayed on each menu, these chefs offer you a great selection of cuisine to be accompanied by some refreshing wines.

Check out this week’s seasonal menu...

Closed For Extensive Remodling

As a courtesy to other diners, please set
cell phones and pagers to silent.
 
Split plate charge of $5 for entrées.
 
Gratuity of 18% will be added to parties of six or more.
 
Corkage Fee
$15 750ml (1st bottle) / $25 750ml (2nd bottle)
$25 per 1.5-ltr or larger
 
Executive Chef / General Manager - Anthony Brenes
 
Wine Director - Chad Seaburg

Updated - August 13, 2010


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